5. Conclusion

Wind affects the rate of transpiration.

5.1 Practical Applications

Knowing this, we can slow down the rate of water loss of our vegetables by preventing any contact with any wind, this is because the surrounding air is dense in water vapour, without wind, it would be slower for the vegetables to transpire and therefore keeps your vegetables fresher and juicier.



5.2 Areas for further study

We can further study into the density of water vapour in the surrounding air.

We can also further study into how the number of leaves can affect the rate of transpiration.

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